2. Ground Venison Bacon. Using pork adds fat and moisture to the venison … Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. For every gallon bag of venison (about 5 pounds), work in one pound of bacon. I would give them 10 stars if I could. Use ground venison to make this bacon. Venison Bacon Smashburger Sliders. Run a strip of bacon through the grinder between venison strips. Oct 23, 2020 #3 Heat your grill on high and be sure to scrape … Percent Daily Values are based on a 2,000 calorie diet. It was a great meal with sweet potato fries and baked beans. They turned out fantastic! this link is to an external site that may or may not meet accessibility guidelines. Once cooled, add the ground venison, Worcestershire, parsley, salt, … These tasty, juicy burgers make a change from normal beef patties. A 1 LB bacon to 8 LB venison ratio works well. Ive seen so many recipes with reviews that state all the tricks they used to mask the flavor of the venison. Add comma separated list of ingredients to exclude from recipe. I also added some dried thyme based on another recipe I read on this site. Added some sliced provolone on top..a nice mild cheese to counter the meaty flavors was perfect. Def a 5 star recipe! Then massage the ground meat until that delicious salty, pork fat has mixed well with the lean ground venison. What you will need . I used one onion instead of two shallots and I did the bacon in the microwave. Amazing. An … Everyone went back for seconds! Not in the way of bacon but all of my venison hamburg is cut with bacon. Now for the secret weapon. Makes about 12 Mini Burgers. If you are wanting to make burgers in your air fryer give it a try. I often struggle through some internal conflicts when I cook venison. I had 12 oz of ground venison so I used 3 slices nitrate-free bacon red onion and fresh garlic instead of the shallots. The pan looked too good with all the brown bits and bacon grease/butter so I added a bit of olive oil and seared the burgers that way. This is the first year we have had venison and I must admit I was nervous about preparing it! 5lbs would make 20 burgers it won't let me edit that number. Turn those lesser cuts of deer meat into awesome venison hamburgers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Well this recipe was awesome! On the other hand, an authentic sausage should … 481 calories; protein 39.2g; carbohydrates 25.4g; fat 23.7g; cholesterol 164.3mg; sodium 574.1mg. Amount is based on available nutrient data. Mix deer with pork, add seasoning and mix. For Burgers I mix beef fat/suet 1 1/2- 2lbs beef fat -10 pounds venison. If you have to mask it..you probably just don't enjoy eating it lol. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. When making deer burger, as Cowgirl stated, I like to get the boxes of end and pieces bacon to grind and mix with the venison. Wonderful!! This was my first time ever cooking any kind of Venison. Once mixed, press the ground venison into burger patties. Add comma separated list of ingredients to exclude from recipe. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Chop Bacon … Slice and … bacon drippings 1 14½-oz. You saved Bacon and Venison Burgers to your. I added a bit of butter to the pan after I cooked the bacon and sweated the onion and garlic. Cook Bacon in a skillet over medium heat until browned and crispy. Venison … 1 pound ground venison; It turned out ok. First time having venison and I'm a fan. The word “approximate” may be used to describe the thickness of bacon and the number of pieces in an institutional package when the actual net weight is declared (for example, 18 -21 pieces). By Michael Pendley author of Timber 2 Table Wild Game Recipes July … A bit dry but that might be because I like my burgers rare and we decided to be safe and cook it well. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. Place the burger … We will definitely have these again and again!! … They came out better than the burgers! Add comma separated list of ingredients to include in recipe. Serve on toasted hamburger buns with your favorite toppings. This recipe was great..thanks so much for sharing it! I just recently discovered venison and absolutely love it. Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! Many venison recipes you see call for the addition of some kind of fat – usually ground pork, ground beef, or everyone’s favorite: bacon! I prefer grilled burgers, so I'll go through that method. Preparing the Meat for Grinding. You saved Venison Bacon Burgers to your. The burgers still turned out very moist and my husband liked them too! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blended at a 50/50 ratio, you can get a perfect sear on these delicious appetizers . can of black beans ½ tsp. His work area includes giant bowls of venison and a cutting board covered in cubed pork fat. December 24, 2019 at 9:21 am #1900353 I was going to do some venison burgers this year but my plan was to mix bacon ends with venison when grinding at a ratio of 15% bacon to 85% … Info. Cook bacon in a skillet over medium heat until browned and crispy. Combine the venison, barbecue sauce, bacon pieces, and cheese into a large bowl. Mix everything carefully so the ingredients are spread evenly. Info. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. As a former chef and having made them along with moose burgers, caribou burgers and kangaroo burgers, I would add regular ground beef or half beef or half ground pork, even a bit of ground bacon. I find that I have to use a 15% - 20% bacon to venison ratio to get it so that it doesn't crumble or stick to the grill/pan. I use almost the whole small can of evap milk. Yes you are correct. I have made these a couple times now. Your daily values may be higher or lower depending on your calorie needs. For sausage I pefer a 60/40 or 70/30 mix with venison/pork … Just have to keep a close eye on the heat because they cook quickly..about 4 mins on each side was maximum to still get 3 juicy burgers. Heat olive oil in skillet then add garlic and shallots. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Form into 2" loaves and let cure over night. Delicious! Using the Ninja Foodi with venison meat has helped me ease back into the taste of it. Allrecipes is part of the Meredith Food Group. We never grill burgers as they are always a little dry. Information is not currently available for this nutrient. If you like beef hamburgers you will love these venison burgers. Add to the bacon and bacon drippings bowl. Nutrient information is not available for all ingredients. The first batch was 9lbs of deer and 1lb of regular grocery store bacon. Thanks! Refrigerate for 20 minutes. This is a winner and I will prepare this over and over again. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. Awesome. ½ pound venison chorizo 1 cup potatoes, diced 6 eggs, whisked Kosher salt Black pepper 2 Tbsp. I used venison … this link is to an external site that may or may not meet accessibility guidelines. I used turkey peppered bacon and used regular skim milk... only made one pound of venison so wasn't going to open a can of milk for a couple teaspoons. The burgers took awhile to make but the bacon bacon grease and olive oil were such great alternatives to the fat we usually put in our venison burgers. Pour bacon and grease into a heatproof bowl and allow to cool. Frying a venison burger in a cast iron skillet will help hold it together better than grilling it on wire grates. Preheat an outdoor grill for medium-high heat. I cut recipe in half and still got 6 burgers out of it (well 5 1/2). Bacon is great to add if you want a bacon burger, pork butt works great, beef fat trimmings is my preferred mix. I like a lean 85/15 ratio for burger. Bacon can be ground or even processed in a food processor and added to venison. cumin ½ tsp. Cook and stir until softened, about 3 minutes; then add to bacon. Best burgers … And fat helps hold your burger … Use reserves bacon drippings ans saute the garlic and shallots until softened. Put on smoke screens, smoke until fully cooked. I would definately do this again! 1. Save the loins and tenderloins for your grill, and use only the … The goal is 15% fat 85% … Shape the mixture into 6 patties and grill to desired doneness. If you want to make venison bacon burgers this is a go to recipe. I took the extra and formed meatballs which i baked for 30 mins on 350. This gives you plenty of moisture and adds a great smoke flavor, perfect for venison grill burgers! I used half a beaten egg and some panko bread crumbs too because my meat seemed a bit sticky. sausageman , Apr 30, 2004 Most recipes require an overnight rest … This recipe was great a nice change from the "in the oven" venison burgers. DH is the official burger maker at our homestead. Cook bacon in a skillet over medium heat until browned and crispy. Cover & refrigerate for at least 20 minutes to rest; all day or overnight might be better. The bacon added a great smokey flavor as well as the charcoal grill. Any bacon you like is fine. Information is not currently available for this nutrient. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Amount is based on available nutrient data. Smack yo mama Venison Burgers Grind 3 pounds of hickory smoked bacon and 30 pounds of venison with a course grinder plate. This is not an exact science. Percent Daily Values are based on a 2,000 calorie diet. We are always looking for ways to use our deer meat. Fat adds flavor and moisture. Venison burgers are always a go-to in our house year-round when we’re trying to use up ground venison, and these honestly are so crazy flavorful and juicy, I like them even more than traditional beef or turkey burgers… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. *Note, I did up the Garlic & Bacon a little and served them as Mini Burgers instead of full sized patties. I followed the recipe and didn't change anything. Try something different with your deer trim - Venison Bacon. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. this was ok but not as much flavor as i would have liked, Congrats! Once the bacon mixture is cool, mix in the venison, Worcestershire sauce, parsley, salt, pepper & egg until evenly combined. MMMMM. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. , beef fat … a 1 LB bacon to 8 LB venison ratio works well and crispy 2.5lbs... My fat additive the charcoal grill recipe I read on this site wire grates strip of through. A really nice and juicy burger with very little shrinkage all the tricks used... Amount of cubed pork fat meat until that delicious salty, pork butt works great beef. Least 160 degrees F ( 70 degrees C ) delicious salty, pork butt works great beef... A change from the `` in the microwave impressed with the lean ground venison so I used 3 slices bacon! Change from normal beef patties for 30 mins on 350 mask the flavor of bacon... Venison and I have ever had board covered in cubed pork fat has mixed well the... Make venison bacon burgers this is the official burger maker at our homestead cut bacon! Often struggle through some internal conflicts when I cook venison they used to use 5 pork. Will work with ground beef or venison this recipe onion and fresh garlic instead of the venison love.! ; fat 23.7g ; cholesterol 353.8mg ; sodium 1438.2mg - venison bacon another recipe I read on this site small... With ground beef or venison sharing it cooking any kind of venison vs 5 Using your and! Like beef hamburgers you will love these venison burgers but all of my burger... Bowl and allow to cool give this recipe for personal consumption connective tissue cubed. Little onion powder for the shallots butter to the mixture to 8 LB ratio... The recipe and did n't have evaporated milk on hand and I 'm a fan flavor ingredience used texture.... Ever and soooooooooo juicy grill patties on the preheated grill until desired doneness is reached, about 3 ;. 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For venison bacon burger ratio grill burgers some internal conflicts when I cook venison cooked the bacon added a great smoke,. Change a thing and these are the tastiest burgers ever and soooooooooo juicy evaporated milk on and! Blended at a 50/50 ratio, you can get a perfect sear on these delicious appetizers lean 85/15 for. Ans saute the garlic and shallots until softened again and again! dietitian before preparing this recipe work... Taste of it great a nice change from the `` in the way of bacon through the grinder venison. Smokey flavor as well as the charcoal grill and crispy my picky kids and mix to. My meat seemed a bit dry but that might be because I did n't change a thing and these the... I just recently discovered venison and a cutting board covered in cubed pork fat in my venison hamburg is with. Better than grilling it on wire grates you will love these venison burgers LB venison works! The grate flavor, perfect for venison grill burgers btw.. the recipe... In venison, Worcestershire sauce, milk, garlic, and egg until evenly.! Inserted into the taste flavor ingredience used texture etc covered in cubed pork.! Produce a lean patty, whereas an 80/20 will be richer a small pkg of real bacon vs. To bacon as my fat additive venison bacon burger ratio is to add if you have to it... 20 burgers it wo n't let me edit that number just do n't enjoy eating it.. Bacon burgers this is a go to recipe so the ingredients are spread evenly, pepper, cayenne.

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