I highly recommend this delicious recipe. butcher our own deer here on the homestead, How We Bought a $34,000 House in the Country, Affordable Deer Fence and Creature Fence For the Garden, Making Bone Broth, How to Make it and Why Drink it. How to Make My Moms Deer Jerky . How To Make Venison Jerky In The Oven Pre-heat oven to about 160 F or 280 F. Arrange the strips in such a way that they do not touch. I walked the sporting goods isle of a local store and bought everything needed to make jerky from ground venison at home in the oven. They should be on a tray with drainage holes that will drain away any fat that oozes. Put a toothpick through 1 end of meat and lay on a plate. deer meat (1/2 wide, 1/4 thick) Mix first 7 ingredients together in large bowl. This will make the meat easier to cut into thin strips. This is the easy part. Opening the door allows the heat to carry the moisture from your meat up and out of the oven, as well as keeping the temperature lower. Pick Your Cut. Place jerky in a single layer leaving a small space around each peace. Moreover, you can cook it in the oven… The directions were really straight forward and it’s definitely the type of cooking that is not an all-hands-on-deck throughout the process. Of course, if you do that it will take you longer to dry the jerky, probably between 2-4 hours. Turn the meat a couple of times during baking. that is at least 93% lean. Pat jerky dry with paper towels to remove any surface fats before storing." Place a pan on the bottom of oven to catch drips, or line with aluminum foil. 1. Your pan will be clean and the meat doesn’t stick to the paper. Always choose clean, non‐damaged meat from deer or other wild game. We use any and all parts to make our jerky. For whole muscle jerky, trim meat of excess fat and slice no thicker than ¼”. Line a baking sheet with parchment paper. Always seek the advice of your physician or a qualified health care professional for any questions you may have regarding your symptoms or medical conditions and before taking any home remedies or supplements. Put your jerky in the oven and prop the door open. Dehydrate … Or use your own recipe from scratch, with cure added. We use cookies to ensure that we give you the best experience on our website. Step 4: Make a Marinade. Best Homemade Oven Beef Jerky – Our homemade beef jerky recipe makes a savory snack that’s Paleo, Keto, and Gluten-Free.It’s packed with flavor and protein, and has the perfect chewable jerky texture!. Mix well to combine. Keep separated and don’t allow the meat to touch. Jerky seasoning packet, with cure included (I used LEM Backwoods Original. Several companies make them, but the one I use is made by The Sausage Maker. How to Make Deer Jerky in The Oven… I have a large dehydrator so I can make up huge batches during the hunting season.. To a large bowl, add the olive oil, soy sauce, honey, red chili pepper flakes, garlic powder, and black pepper. Slice the meat with the grain if you wish to prepare the chewy jerky preferred by most mid-western consumers. I use Instacure No. Check-in 4-5 hours depending on thickness. Cut deer into long strips about 1/8 to 1/4 in. Set the microwave on high, then cook for 4-6 minutes. All Rights Reserved. You can choose to lower the heat as low as 200 degrees Fahrenheit. … Note: I share instructions for both in the recipe card below! Believe it or not, you can also make deer jerky in the microwave. Turn your oven down to the lowest heat setting If your oven has a warm setting, use that, if not, just turn your oven down as low as it will go. If you leave it out, it’ll be fine, but you won’t have ground deer jerky … Preheat oven to 160 degrees F (70 degrees C). salt 3 tsp. Place foil across the bottom of the oven. Equipment Needed for Making Deer Jerky A working oven and a just a few basic pieces of equipment are needed to make jerky. Dehydrate for 5 hours for 280 Degrees heat or 8 hours for 160 Degrees heat. What You'll Need. They are a fabulous addition to school lunches for the kids and my Husband loves taking them on fishing trips. 1, which is also called Prague Powder No. I make my dog’s jerky in the oven. So once you have your deer butchered, then you are ready to move on. I found this Oven Venison Jerky recipe on Youtube and thought it looked super easy and the ingredients are condiments everyone has in their kitchen anyway so I was ready to try this recipe the moment I saw it. Using a jerky gun, press thin strips onto dehydrator racks. To make the jerky less chewy, slice it across the grain. Since then I haven’t been able to put it down. Keep separated and don’t allow the meat to touch. I was able to go through the steps and have plenty of free time in between and the jerky strips looked so funny as I dried them in the oven, I had to take photos to brag to my Husband because I felt like a real Pioneer Woman with my very own smokehouse! Combine all the ingredients for the marinade in a large Ziploc bag and shake. Preheat your oven to 145–175 °F (63–79 °C). Hang meat on top racks of the oven by toothpicks. The idea is to … thick. Place a baking sheet in the very bottom of the oven and heat it to 150 degrees F. If your convection oven won't go that low, set it to the lowest possible heat setting. If you want to make a delicious snack, then try making beef sticks. How To Get Rid Of Mice And Rats With Vick’s VapoRub, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. Using a rack is not required, but it makes sense. Mix all ingredients in a large Tupperware bowl, stir well, add meat, and stir. 8 - Once pre-heated, put the oven rack of jerky in the oven on the highest rack position, being careful not to allow the strips to fall. Preheat oven to 160 degrees F (70 degrees C). When learning how to make deer jerky, you need to know when the venison jerky is done. Even if you are on a diet, this recipe will not add any excessive fat to your body, so you can eat it without worrying at all. Arrange your meat slices on the baking sheet in one layer. baking pans. Step-by-Step . Roast until the internal temperature of the meat reaches 160 degrees F. Remove the meat from the oven. Even on our first hunting trip of the season, we end up with so much Venison, we are always looking for new recipes to make use of our meat. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Test Kitchen tip: If you have one handy, you can instead use a commercial dehydrator following manufacturer’s directions. Close the oven door and let the meat cook for 4 to 4.5 hours, depending on how thick your strips are. With lid on and place in the refrigerator for 24 hours. Place a pan on the bottom of oven to catch drips, or line with aluminum foil. Let the meat dry in the 170° oven for 4-5 hours or until beef becomes dry and leathery. Every 30 seconds after the 4 minute mark, … Cook The Jerky In The Oven Or Dehydrator. You’ll have to cook the steak at a low temperature over a long period of time … This will heat the jerky to an internal temperature of 160°F killing potential bacteria. As long as you got the right condiments and spices, you can actually make this food anytime you want. When you're ready to make the jerky, pat the strips dry and lay them in a single layer on dehydrator racks or baking sheets. If your oven doesn't go that low in temperature, set it to as low as your oven will go. salt 1 tsp. In this article, I will show you how to make a ground venison jerky. I'll be sharing with you my process for how to make deer jerky. After 5 hours, we took the jerky out once more for blotting then turned up the oven to 275 — allowed it to obtain that temperature — then returned the jerky to the oven for 10 minutes. The good news is that this particular recipe is not that hard to make. Preheat the oven to 200 degrees. Once you have the deer meat chosen, you’ll need to … There's just nothing like sitting around the kitchen table and playing card games while we snack on fresh deer jerky. This jerky is so flavorful! The process used to make a beef stick is like that used to make sausage. Place foil across the bottom of the oven. (Use wooden trivet or spoon to keep the door cracked.) If the strips are too dry to hold the spices, gently brush each side of each piece with a dampened paper towel. The jerky is done when it is completely dry, and very firm to the touch. Bake for 10 -12 minutes. I also turn the jerky about halfway through. This last step is crucial when making any kind of jerky in an oven. Homemade jerky can be stored in the fridge for about a week. Slice and marinate your jerky, then take it out and hang the strips over a microwave roasting rack. The Oven Venison Jerky tasted absolutely delicious and it is so great to have something that is shelf-stable for the Winter months. You can make jerky with the oven, a dehydrator or a smoker. Your email address will not be published. Place rack in the highest elevation of the oven. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Cool completely on wire rack. Cut Meat ¼” thick; ¾ to 1” wide, and as long as you like. Bake for one hour to one and a half hours depending on how thick your meat is and how dry you'd like it. Want to know how to make jerky, but don't have a dehydrator? Partially freeze meat to make it easier to slice. The 275-degree temperature will kill of any pathogens that might still be in the meat. OVEN DEER JERKY : 1 tbsp. Put a toothpick through 1 end of meat and lay on a plate. I bake my jerky in a 300 degree Fahrenheit preheated oven for about an hour and a half. The statements on this web site have not been evaluated by the FDA. Step 3 Place meat strips on a rack so that they do not touch each … Turn oven on … hickory smoke flavoring 1 tsp. You can choose to make jerky out of any cut of the deer that you choose. Hang meat on top racks of the oven by toothpicks. Hiking and camping are one of the perfect situations for wolfing down jerky. Preheat the oven to 275 degrees Fahrenheit. Find out how! Bake in the oven with the door closed for 10 minutes. Sprinkle both sides of each strip of meat with the spice blend. In such a situation, you should look for making a deer jerky, which is full of proteins, and is healthier than any other form of meat. Be sure to rotate the pans occasionally. 2. Place meat in bowl with mixture. Turn oven on to absolute lowest heat, leave door open 2-3 inches. Put the lid on bowl and shake well. Everyone who tried it said it was up there with the best jerky they’ve ever had. If you are going to dehydrate on a pan in the oven, I highly recommend lining the tray with Parchment Paper. In fact, you can turn it into a commercial business once you can get the hang of it. I love to go deer hunting with my husband. Heat oven to 275 F. Line a large baking sheet with foil. Cover the bowl with plastic wrap and place in the fridge to marinate overnight or for a few hours. You also need a bit of curing salt to make this correctly. Making deer jerky is as timeless and as much of a tradition as the deer hunt itself. Combine all ingredients in a large mixing bowl. onion powder 3 tsp. Place rack in the highest elevation of the oven. There are three essential elements to a jerky: salt (which provides, well, saltiness, but also brings out the flavor of the meat), pepper (for spiciness), and vinegar (which concentrates high levels of flavor in the beef). Add the meat slices, shake and massage the meat really … As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever. If you continue to use this site we will assume that you are happy with it. After 24 hours, squeeze juice from meat, squeezing meat flat. All materials and statements provided on this website are for informational purposes only and should not be taken as a substitute for professional medical or health advice. Lay the marinated meat in a single layer on a rack set over a baking sheet. Oct 28, 2019 - You can make beef or deer jerky without a dehydrator. I think my love affair with smoked beef jerky started when I was 14, when I tasted some for the first time while on a hiking trip in California’s Yosemite Park. Or, roll thin between parchment paper, cut into strips and place on racks. Some pieces will dry quicker than others. Let the meat dry for several hours over low heat in a dehydrator or … pepper 1/3 c. Worcestershire sauce 1/4 c. soy sauce 2 lb. 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