I’ll try it next time. Has anyone ever made chips with baby kale? It is also my first fall garden and I have a whopping 4 kale plants, but they’re doing well. thanks again! What is the best way to store kale chips so they stay crunchy? I cant wait till Christmas so I can try another few recipes of yours! We spin them in a salad spinner (favorite step for my kiddos), then place them on paper towels to dry. First timer…. Made flawless kale chips our first time. Have just tried kale crisps. WOW . Thank you, thank you, thank you! When my current meal plan called for kale chips & directed to bake them @ 350 to desired crispness, I knew right where to turn for specific directions. WITH oxygen absorbers. They are delicious! Where do I begin? My guess is that they wouldn’t last much longer than a few days on the counter. Been a veggie head for over 40 years. I was skeptical, but these are hands down the best kale chips I have ever, ever made. Works like a charm! I’ve come to find a nice balance between crispiness and chewiness without any burnt edges. These turned out perfect! Such a healthy snack, topping for a pizza (after it comes out of the oven), and guests will love them. Thank you for the tips to make these delicious chips. Or maybe 275 instead of 300 degrees. I have now made my first Kale Chips and they were a success! 300 degrees really baked them perfectly, and the spice mix is spot on, too. Thanks again!! A misto is an oil sprayer that you can fill with your own oil instead of paying out the wazoo and disposing of numerous cans of aerosol spray oils like Pam. The only problem I am having is not eating them all before she gets here. :). They were perfect. Thanks! It could be due to my hot oven or maybe due to my fresh picked kale out of my garden. Thank you so much for sharing. I grow A LOT of Kale… we just harvested half our Kale with making “chips” in mind. Linkifier.com is an amazing multihost service that allows you to download as a premium user at fast speeds from all major one click hosters including uploaded, rapidgator and filenext with just one premium account! Four pieces of 1/2″ mesh hardware cloth 22×16″. Hi, the recipe sounds delicious, just wonder what if there is a brand name for the nutrional yeast. Aw thank you Jenny!!! It’s not always easy to find a good recipe for kale, but your chips turned out great! My husband don’t like strong coconut flavor, so I’m trying to work around that, too. I know it’s awesomely nutritious outside of helping me get through body going nuts…haha! Enjoy the chips. I dried them in a dehydrator, at them immediately, and now need to go out and get more kale! Carnivore husband devoured them. This really makes all the difference! By rotate the pan, I just turn it 180 degrees. This recipe, and the directions for it, were perfect! I don’t know what I did wrong.. :-(. Completely crispy, but not burnt. You are so sweet. It’s just me and I don’t want to be throwing food out because it goes bad. As a junk food junkie I never thought I’d her him say “hell with Lays, Doritoes, all of them. With cayenne it tastes just like BBQ chips. I used my convection roast setting and they were ready 10-15 minutes at 350 degrees. Will make several batches to eat while watching football tomorrow. The recipe says 300•f. I tried them a few times but they kept coming out too salty even when I cut down the seasonings. Your tips seem to solve all my issues. Well, 18 years later, not only is he well and happy but has just qualified for the Boston marathon. Can I make ahead and put a large batch in the school oven to reheat before program? Thank you for this wonderful recipe! Thanks for sharing! This recipe sounds so good. Glad it was helpful, Kay! I followed all your tips and they turned out great! £25.95. Will try your recipe when I get some nutritional yeast. Perfect first time My new favorite guilt free snack. If your not sure about just do a few pieces to try it. So happy you enjoyed the kale chips!! Kale is tasty and healthy. Guess I don’t like kale. I added 1/4 tsp. I intend to try this tonight. Just thought I’d give this input based on what I learned from an expert in food preservation. Is there anything I can substitute for the nutritional yeast? What is the purpose of the nutritional yeast in the recipe? These tips are right on! This was my first time making kale chips! Wow!I have tried a few times but kale always came out soggy! I made a small batch since I wasn’t sure if they would turn out OK. OMG….they were wonderful and I ate them all. 5. Trader Joe’s olive oil spray) instead of oil from the bottle help coat the kale without overdoing it – has anyone tried this? Regards. Well, your tips were amazing and they are delicious and light and crispy. I turned the pan at 10 minutes and then at an additional 10 minutes I started to smell the kale burning. Run an empty cycle to clean the washer, wipe down the inside because you don’t think it is clean yet, put your greens in there on the rinse cycle of the handwash setting and voilla`! I bake the kale without using oil / then when done spray the olive oil in a can on the kale and then sprinkle the shaker dry ranch dressing on the kale, Then ranch has zero calories and adds so much flavor. Out of curiousity, which did you go with? I tried browsing the net and hope to find something that will excite and interest me. Best wishes to Sketchie, and lots of love coming his way. Do I have to use the nutritional yeast or may I pass using that? That’s great Elaine! Hi there, what a great question! I should have read the comments more thoroughly, because my question was answered! Flawless. Thanks again! I se the oven to 300*and set my timer for 10 minutes to turn the pan. Have never tried making kale chips before and decided to try this recipe. I had never had this before and I really didn’t know what to do with the Kale I brought home the other day. My family groaned when I said I was going to try them again after many failed attempts. Why the yeast? Washing kale now! Yes I think a breathable container might be a good thing to try :) ;). As far as I know, olive oil won’t degrade until you start really scorching it (in the 500 degrees). Because the time I tried (not from your recipe) they were crispy when they came out of the oven, but became soggy over night. . I rotate my pan half way and I’m left with kale chip perfection! Can I ask – just to be really clear since I have burnt many batches of kale by now – what do you mean by rotating the pan exactly? I have tried numerous kale chip recipes and although I love kale and eat it every day, I never found a kale chip recipe that I liked. My whole family loved them! My kitchen looked like a disaster after using every chopping machine and instrument I have! If Joe Cool wins, I think I’ll ask for and give the cookbook as holiday gifts. Great fun! There is no need at all to flip or toss the chips around half way. Ingredients for four screens or oven racks of kale pieces. These kale chips were perfect! As usual, there was a bit of smoke inside the oven while cooking, but I have a Kenmore cook oven with an air guard feature that keeps the smells out of your house (mostly). The trick really is to remove all that moisture after washing. Super useful tips! Show inline popup + FAKE BAKE … I’m making a jar of spice mix just for these so I can make them even faster. I made the chips last season from a slightly different recipe and they needed improvement. Thanks for helping me skip quite a bit of trial and error with pro tips. Just pulled my chips out of the oven and my family has eaten almost all of them. Just ate these sitting on the balcony in the last of the summer sunshine with a gin and tonic. Have never tried kale, but received a whole lot of it in the bountiful basket and didn’t know what to do with it. £26.95. I had a hard time with the dry spices, however; they tasted a bit burnt. I’m going to my garden to pick some kale right now! Easiest and most delicious ever! Had to eat them all!!!! These came out perfect! :). They are delicious! Ah lady! I hope that helps! Tried this recipe after several failed attempts at kale chips. The texture of the kale was amazing, but my spices burned a little. LOL. Zapraszamy do zapoznania się z asortymentem, jaki przygotowaliśmy w Indizio. Carefully remove foil and weights and let cool a little before filling. I’m sure they would have been burnt or soggy following other recipes. Kale is on sale this week, so I decided to give Kale Chips another try. Put hand held hair dryer on lowest setting, hold about a foot away and blow until dry! Thank you so much! My grandmother always cooked everything in lard, and as an adult I realized how much I actually love the taste of kale (and other greens) on it’s own. 1. Not only does it soak up a bit of the residual oil– it keep the chips incredibly crispy for days after. I have a puppy named Andy and I can’t imagine how I would react. gosh. Thank you so much for all you do! Haha I am so glad I found a preferred way to eat one of the healthiest foods. Delicious and really spicy and crisp, First time ever had Kale, let alone made chips! Massage in the oil until all the nooks and crannies are coated in oil. I saw you mention the convection setting can work. I’ve been thru a few in my cooking era, and my most recent favorite one is BPA-free clear plastic with a white lid. My husband made these for me as a surprise this past weekend, and they are wonderful. I wasn’t sure how much kale to use, so I used enough that would fit in the basket of my air fryer. I just happened to have all the necessary ingredients, so I set to work with my freshly purchased bag of chopped kale. I absolutely adore everything you post and so many of your recipes have made their way into my kitchen and are family favorites :) You are inspiration to so many people (as I’m sure you already know). I had given up on kale chips, because like you mentioned, they always turned out soggy with burnt edges. For 5 minutes. Dbamy przy tym o atrakcyjność cen, profesjonalną obsługę i błyskawiczne realizowanie zamówień. Which means you’re recipe and directions were perfect. On a completely different noote, I have a question for you. I guess you knew she had to be experiencing some pain, and I hope your vet provided her a remedy for her. Yours sounds delicious so I will start there and then get creative with my own combinations. However, now I have a lot of thanksgiving leftovers and I didn’t want to keep eating the same over and over again, so I decided to see what other recipes you had on here when I found leftover pumpkin pie casserole. It was so easy and absolutely the best kale chips I’ve ever tasted. my picky veggie eaters (ages 3yr and 5yr) are on their second serving! My oven must be way off because I took the first batch out at 16 minutes and they were dark/partly burned. Carol. My husband loves kale so I thought I would give this a try. I’m Peri-menopausal and Kale is one of the foods I’m supposed to eat to relieve the symptoms, which can be intense! I’ve been a long time reader, and I just bought your book. Your cat’s photo shows a body posture generally indicating a cat in a good deal of pain: hunched up back, feet drawn in close, eyes half closed (also could be nearly sleeping). I live at 7000 feet, so I think this might have been the factor that effected my cook time. Ok… Going to go eat the rest of them now. Thanks again for posting such wonderful recipes! Enjoy the kale chips :). I’m so glad I’ve followed you for other healthy recipes! Hi Shirley, I find that they tend to lose their crispness with time so I like to enjoy these as fresh out of the oven as possible. Should I get refined or unrefined? (I would try about 5 to 7 minutes at 300F, then let them crisp up on the pan for a few minutes more.) YUM! Just rub the oil into the kale – like when you rub butter into flour for pie crust. I prepared 2 bunches of Crispy kale chips on a Monday and placed what we didn’t eat into the unlit oven. He’ll say, “mom, we haven’t had Kale Chips in a long time!” Then we have veggie burgers and kale chips for dinner. Good job! I love making kale chips, but I never know the best way to store them without the kale chips losing their crunch. Wow! I’ll use it if there is good reason to. Thanks for sharing your tips. Thanks for the recipe. However–I grow edible flowers for some very picky chefs, and small flowers or petals are often candied with sugar and dried for use many months later. Thank you!! Rosie, Sugar Hill, GA. Just tried your recipe for my first time making kale chips and they were wonderful! :). It might be the case that you have no wish to have people outside the US and the UK take an interest in your recipes, but if that’s not so, please save thousands of readers the trouble of reaching for their conversion tables by doing it just once yourself. So simple and turned out PERFECT!!! I’m so glad these tips helped you out, Tarka. Sounds like you’re definitely enjoying the kale chips, Jonette – I’m so glad! Thanks for putting this together :), Your recipes are great even though I am foreign I liked it and I was able to make it myself thanks. I am grateful that I found your blog a few months ago! I’m going to try your recipe tonight, minus the hot spices. My blog is all about making the most of life’s moments – and the time spent making kale chips using your suggestions is a perfect way to do just that! Thanks :). Daily tan £18.00. 100% success on my first try from the recipe in your cookbook. Of course, it takes longer but not much chance of burning them. From experience I speak! Thank you so much! Thank you for the recipe. So, thank you for this recipe! turn pan. I think I throw in some freshly grated parm though. Very tasty and satisfying. I put the leaves on paper and covered them with one of my pieces of hardware cloth to keep them from blowing away. All I seasoned it with was Mrs. flu-fighter sunshine smoothie – so good I made it twice Thanks and keep sharing :-). 1st, organic materials only: 2nd, must thoroughly wash produce b4 eating NOTE: I am NOT a dr or any type of food prep specialist but sci. I have a convection oven and distinctly remember the KitchenAid salesman telling me my oven was a dehydrator too. Thanks will try more of your recipes, J’aime les bonnes recettes et je les suis. My seasonings always fell off. I keep an eye on mine closely and if they seem to be getting too dark I will turn the oven down by 50 degrees. Thanks! Thanks Angela! :). I’d never cooked these before but had a ton of kale from a farm share I bought into for the summer. I am adding your site to my favorite list and will be back to reply after i make my chips. Thanks for the most perfect recipe ever!!! It is sold in many health food stores and looks like a flaky yellow powder. OMGosh!!!! I’m reading through all of them and greatly appreciate the support, advice, and love. My grandson ate almost the whole lot in one sitting! It has some great tips on eating as a vegan guest :). Any tips on what I did wrong? To that commenter: Are you sure it wasn’t an oxygen absorber? I’ve never made kale chips but have been wanting to and I finally did last night. My kale chips always get all soggy and wet. Thank you, Thank you, Thank you!!! They got crispy again. (Pretty sure they will all be gone in a few minutes.) Haven’t made Kale Chips in quite a while but suddenly having cravings for them =) Love these tips!!! Such a light way to get your healthy kale. I have two pounds of kale chips to eat. These were my first attempt and they truly did come out flawless. It would be helpful with this type of recipe to add the weight of the kale you used. lol. Ill be making these often. If you give it a try, I hope that helps! Oferujemy zapachy najlepszych marek, jak Giorgio Armani, Dolce Gabanna, Paco Rabanne, Bottega Veneta i wiele, wiele innych. Was nutritional yeast and potassium chloride ( no salt ) for sodium chloride and a smidge of powder! The most perfect recipe for my first ever kale chips is a real art and great. Think of was nutritional yeast any other way, challenges my patience bought organic. 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