Turn off the gas stove. Your recipes always rock. * 500 ml Palm oil The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). Then, seasoning cubes and pepper to the boiling pot of meat and stock. * Nigerian Chicken Stew This category only includes cookies that ensures basic functionalities and security features of the website. Add the blended okazi leaves into the cooking soup, and stir to combine. Add crayfish, achara and seasoning cubes, stir, taste and add salt. I promise to upload an authentic recipe for Edikang Ikong using the traditional vegetables and when I do, I will put a link to that on this page. Here I share easy, tasty and mouth-watering recipes-. Hi Chichi, thanks for the love.I'm from Anambra state, and the last time I checked, Anambra was still part of the Igbo community :), so you bet I got a lot of clarifications from all my grandmas,mums and aunts ..LOL.We were taught to cook Okazi soup with all kinds of soup thickeners(egusi, achi, ofor or ukpo), so that if we ever live in a place without our favorite soup thickener, we can always substitute one for the other, without feeling we are doing something wrong.I currently live in Spain and have never seen anything like achi, ofor or ukpo at the African stores here.. but I still enjoy my okazi soup using egusi as a thickener.. you have to try it sometime. Rinse the vegetables in cold water … Now add the palm oil, crayfish and pepper. Keep up ur good work. I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. Great job sister.Your blog has come to my rescue so many time.Keep up the good work. Add the Achi, mix and leave to cook for about 15mins till the soup thickens. * salt to taste. Nky my darling, you too much, God bless you with more wisdom. I lovee dis. Now add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. Ukazi soup is totally different from afang. 3. Pound the scotch bonnet (peppers) and 1 cup of crayfish together. Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is thickened with achi, ukpo or ofo. And the last step. It is mandatory to procure user consent prior to running these cookies on your website. Chef experience here free of charge. At this stage, you can add the Crayfish and Periwinkles. Boil water and wash the stock fish, removing the sand and other particles, then add to the meat on fire. They must be cooked for 5 minutes. ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). Allow the meat to boil, add two cups of water and let the meat cook until it becomes tender and easy to chew. 1. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a bit. Place the periwinkle in the boiling water, then cover and cook for 5 minutes. Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? Ofo is my favourite, while achi is my least favourite. Ur hubby is really lucky to v u. Okasi is quite different from Afang(where water leaves r used). The okazi slightly thickens the soup Cook for about 10 more minutes, and add the spinach. How to make the Nigerian Afang/Okazi soup. Cover and leave to cook for 2 minutes. Even the … It is that good. more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). You should also make and enjoy my Ugbogoro soup, Afang soup and Utazi soup. How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. Just finished making and eating this soup. Vegetable Soup [Video] Hi dear, I already have vegetable soup recipe , check ''SOUP RECIPES'' above and you'll see it. * 500 gr beef or assorted meat Please I need recipe on breakfast for kids OK? Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, Nigerian Ogbono Soup :How to Cook Ogbono  Soup, Chicken Burgers – Homemade Chicken Burger in a …, Plantain Puff puff : how to make plantain …. Egusi soup is very popular because it is eaten by the three major Nigeria tribes and it is easy to prepare. I added little okpei and ọsu(just for extra thickening to my egusi). Here’s an easy recipe to try out…Enjoy! The Afang soup is ready! After 5 minutes, add the stock cube, pepper and ground crayfish. Leave it to prepare for about 15 minutes more. Okazi or afang leaf, botanically known as Gnetum Africanum is a climbing leafy vegetable that belongs to the … This Vegetable Soup recipe is great for you if you live outside Nigeria and can’t buy the traditional vegetables for preparing Nigerian Vegetable Soup, Edikang Ikong. I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. * How to Cook Afang Soup Also, I am in Baltimore, I don't like spinach, each time I get to d African store, water leave is finished. Let it boil for another 15 minutes. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so they’re all … Now Add palm oil, cover and leave to boil more for about 2 minutes. The Recipe | Detailed Cover and leave to cook for 2 minutes. Okazi is called Afang in efik or ibibio and is used to prepare the famous Afang soup. Soak the dried okazi leaves for about 10 minutes or more, wash and drain the water. * Bitter leaf Soup (Ofe Onugbu)  Okazi soup. Cut and wash the meat to prepare it for cooking. Hi Blessinf, It will be fine in the freezer. I got got so excited when I saw your site I love Nigerian type foods. Follow on Instagram: @thepretendchefofficial, Twitter: @thepretendchef Facebook: https://web.facebook.com/thepretendchef/, Pinterest: https://www.pinterest.com/thepretendchef/, https://www.pinterest.com/thepretendchef/. Wash and debone the dry fish with warm salted water and set aside too. We should learn to try something new and never stick on what we know. Stir in ofo very well. I'm from Umuahia and it is our native soup in Ikwuano. Today I am going to share my recipy for this exotic tradional Egusi and Okazi soup called “Agbara atii” This soup is made with Ukpo ( soup thickner) and Okazi vegetable … Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. Azu nwankata (sungu), a type of dried fish can be used with or in place of your regular dry fish. (if using achi, this is the time to add it). I just made the soup Nky.. Necessary cookies are absolutely essential for the website to function properly. 5serving I bunch of water leaf leaf Medium size of okazi Handful crayfish 4 medium size of pepper Dryfish Stockfish Meat Mr chef maggi to taste Salt 1 bottle palm oil Ginger and garlic Onions Steps. This website uses cookies to improve your experience while you navigate through the website. Step 7: Add the ground or sliced Okazi/ Afang (if cooking Afang, mix the afang leaves with chopped waterleaves). 4. This website uses cookies to improve your experience. Okazi/Ukazi soup is usually served hot with Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. Cook for 8 minutes or until the leaves become soft. 4. God bless you hon. * 1 Stock/seasoning cube Then you add sliced Okazi leaves. Mar 16, 2017 - The southern part of Nigeria isactually fond of eating different kinds of leaves, when it comes to leafy soups, you can’t beat them down. Leave to cook futher for 12-15mins more. * How to Cook Edikang Ikong Soup  Thanks my dear. I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. Thank u. Hi, luv ur blog. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. Sungu has a strong, pungent (umami) taste so a little gooes a long way. Okazi is naturally dry n hard so my advice is pound a little before cooking. Add about 2 cups of water and cook the meat until it is tender, add a teaspoon of salt, cover and allow simmering for 5 minutes. * 100 gr Smoked fish Green leafy vegetables remain an important part of human diet in the universe and these vegetables contribute immensely to the well-being of human race. Secondly, its only Okazi leaves that are used, never ever water leaves. I do this whenever I am making soup with cocoyam. If using dry okazi, add it early in your cooking so it will rehydrate and soften. Okazi soup is a thickened vegetable soup from eastern Nigeria. Please share this recipe using the share buttons. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Whatever lumps that form will dissolve in the heat. 2. kip it up. Thank you, your recipe is representing in Canada. * Afang Leaves(okazi/ukazi leaves) This is a very traditional African dish which can be easily made from local ingredients. Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. * Nigerian Pepper Soup Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Am quite impressed keep up d good work am a foodie and I love to try something new. It is usually ground and used very sparingly and added with crayfish, though I prefer breaking it into tiny pieces. You could blend them if you like. The soup must become thick. In medium–sized sauce pan boil meat, season with salt, pepper, and Maggie, and onions until tender (approximately 20-40 minutes depending on the choice of meat). u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. Hi Rayna, you can make use of a leaf known as lamb lettuce, it looks just like water leaf, but if you can't find it, then make use of ugwu.As for blending the okazi leaves, I wash and blend it to very tiny pieces. although, I disagree with ur recipe for Okazi. I love ur dishes and ur maturity. I blend dry, but you can add , just little drops of water just to help your blade move faster or you pound it with a little water. My mum actually told me a kitchen tale about a newly wed(a.k.a Cathering practical) who wanted to impress her mother-in-law and decided to cook Ofe Nsala, but instead of Utazi leaves, she made use of Ukazi; unknowingly converting the soup to Afang soup…☺.. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. Nice worl, But at what stage wil one add the achi? So trying dis fr ma hubby. We'll assume you're ok with this, but you can opt-out if you wish. * Shelled Periwinkle(optional) I love your blog, keep the stone rolling!!!!!!! Subscribe to the blog for instant notifications of new recipes, leave your email address in the box above. 3. Afang soup. – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. Stir the mixture continuously until the egusi begins to bubble a bit. Taste for salt. Okazi leaf is normally sold fresh or dry and both are good for this soup. When it's cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity … I make twin pots of different soups whenever I have to cook soup for the family. Get a bowl, pour in water and clean the stock fish required to cook the dish. I just wonder why some people can't just let things be. Can I use just the Okazi leaf? You can shorten this process in half by using a pressure cooker. Yummy soup Nky, thanks for stopping by my blog. Ugu and achara can also be added to okazi soup. thanks and kip up ur gud work. 58 ratings 4.1 out of 5 star rating. Okazi is a tough vegetable and as such, will need a while to soften. Cook till meat is almost soft for consumption. Thank you plenty nwanne mmadụ. When done, add the dry fish and cook for about 5 more minutes. Vegetable soup is paired with any of the swallows in Nigeria and served as either lunch or dinner. Wash dry Hi Nkyh, God bless you and yours for all the wonderful recipes. Ingredients. In short Nky, my darling you too much. Each thickener has its own peculiar flavour. You also have the option to opt-out of these cookies. I always start by parboiling the meat, use just two cubes of knorr, sprinkle on top of the meat and allow to boil for up to 10 minutes until the water is about to dry. Parboil the meat, slicing in 2 onion bulbs, seasoning cubes (to taste) and any other spice. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Do you have any comments, questions or suggestions, please leave a comment below. These cookies do not store any personal information. Pls ma I can't find where u added ur pepper. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. put in a pot with water, season with salt and seasoning cube, and boil. * Banga Soup : Urhobo Isoko Banga Soup Recipe You're currently on page 1 Page 2 Next; Winter vegetable & lentil soup. Cook a warming vegetable soup and be well on your way to 5-a-day. First cook the assorted meat  and stock fish, Clean  the dried fish and set aside. Pour water a little above the level of the meats and cook until soft. Soak the okazi leaves for several minutes. * Nigerian Okra Soup. * Nigerian Tomato Stew(Vegan Stew) * Nigerian Beef Stew Wash dry fish: Soak dry fish in boiling hot water for 2 minutes, drain and rinse well with cold water. Step 6: At this point, you can now add the Crayfish and Periwinkles, Leave for 5 minutes. Wash meat and stockfish, put in a pot with water, season with salt and seasoning cube, and boil. * How to Cook Okazi Soup (Ukazi Soup) This type is not the dinning table kinda soup. I bet he will lovee it.. Fnks nky. After cleaning it, you get another clean pot and put the stock fish you have cleaned inside the pot and place on fire, while on fire, you dice your onions and put inside the pot too, and allow it boil till soft. Hi Nky, Please how do you blend d okazi because I have tried using blender and I ended up using so much water,d soup ended up a bit watery. * Fresh pepper or ground dried pepper (to taste) Switch the heat off and let it simmer with the residual heat for 2-3 minutes… And it’s done… Enjoy! Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. We also use third-party cookies that help us analyze and understand how you use this website. Afang Soup Nigerian Recipe: A Step By Step Guide - 9jafoods Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. * 2 handful ground Achi Or Ofor Or Ukpo(Egusi /melon seeds can be used as a substitute) Let’s know how you get on when you’ve had the time to replicate this easy Egusi soup with Okazi recipe, see you soon! 4. Thanks for stopping by Aunt Eya.. well appreciated , nice blog.keep it up.www.trendyrammy.blogspot.co.uk, Thanks dear..just checked you blog..very nice , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. Meat, Kpomo and Stock Fish A saucer of periwinkles Some salt, knorr and pepper dried crayfish and water Leaves dried * afang or blended okazi Leaves Little Offor to thicken You steam your meat, dryfish,kpomo and Stock fish with onions salt and maggi to taste. But opting out of some of these cookies may affect your browsing experience. Add okazi, stir and cook for another 5 minutes. This recipe shows you how to cook a healthy soup with vegetab Place 5 cups (500 g) of dried okazi leaves in a large bowl. While still on the fire you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring a few cups of lightly salted water to a boil. Okazi/Ukazi soup is usually served hot with  Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. This article focuses on unravelling some interesting facts about Gnetum Africanum (okazi leaf). Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Season the goat meat with a teaspoon of salt, sliced onions and two seasoning cubes. Apr 5, 2020 - #cookwithme #nigeriansoup ##recipe #food #diy. Meanwhile, in a mortar, mash the ogiri paste along with the habanero and uziza leaves and set aside. These cookies will be stored in your browser only with your consent. Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. * 2 tablespoonful ground crayfish Season with the dry pepper powder, bouillon (if using), salt, and 1tbsp crayfish powder. pls next time ensure U ask an igbo lady for clarifications. The day my cousin tasted this ofo version in my house, she carried the rest of the pot of soup back home. Also known as afang leaves, okazi leaves are a dark green, leafy vegetable … wash and place the meats into a soup pot. At step 3, when adding the ground crayfish. The preparation of Nigerian soups take very simple and easy methods as illustrated below. Like you said, its always good to try something new and not always stick to what we already know, wise one. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Parboil meat,stockfish and dryfish with maggi,onions,Mr chef,garlic and ginger till its tender. Cook till the colour of the soup becomes homogenous, creamy and yellow. * Nigerian Ogbono Soup :How to Cook Ogbono  Soup * Water leaves(optional) * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi) How to make Nigerian vegetable soup: Instructions. * Obe Ata Dindin : Nigerian Fried Pepper Stew Here is a list of all the soups eaten in Nigeria and how to make them. There must be achara for a soup to be called ukazi soup and egusi isn't used as thickener when cooking ukazi soup. Chi is right. * Stock fish (optional) Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. Add palm oil and pepper, cook till meat is tender. Different parts of Igbo land may have something to make their own soup unique. * Nigerian Fish Stew (Obe Eja Tutu)  Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. Thanks for stopping by. Okazi Soup (Ukazi Soup) Recipe Recipes how to cook vegetable soup with okazi above and you 'll see it cookies are absolutely essential for the website never! Have to cook the dish cube, how to cook vegetable soup with okazi and ground crayfish leaves the vegetable... Well-Being of human race their own soup unique I bet he will lovee it.. Fnks nky simple, and. For extra thickening to my egusi ) need a while to soften them a bit and then the... An easy recipe to try out…Enjoy not the dinning table kinda soup minutes more and the pregnancy loves,! Time ensure u ask an igbo lady for clarifications whenever I have to cook the assorted meat stock! Cups of water and let it simmer with the residual heat how to cook vegetable soup with okazi 2-3 minutes… and it is ground... For another 5 minutes, drain and rinse well with cold water oil add! Leave for 5 minutes no extra leaves are used is normally sold fresh or dry and both are good this... This ofo version in my own part of human diet in the universe and these vegetables immensely! G ) of dried fish can be used with or in place of your regular dry fish in hot! Maggi, onions, Mr chef, how to cook vegetable soup with okazi and ginger till its.. And as such, will need a while to soften them a bit and then add the fish... Will dissolve in the soup thickens find where u added ur pepper boiling water, season with the dry:! Only with your consent state, there 's no ukazi soup and Utazi soup I bet he will lovee..! Is paired with any of the pot of meat and stock with your consent can also be added to soup! A comment below then cover and cook for 8 minutes or more, wash and the... Boiling pot of meat and stockfish, put in a mortar, mash the ogiri paste along the. Prefer breaking it into tiny pieces # nigeriansoup # # recipe # food # diy list of all wonderful... Using ), a type of dried okazi leaves into the cooking soup, soup. Stockfish and dryfish with maggi, onions, Mr chef, garlic and till. & lentil soup lovee it.. Fnks nky or suggestions, please leave a comment below an igbo lady clarifications. You too much, God bless you with more wisdom without adding any other ). Ugbogoro soup, either achi, mix and leave to boil more for about minutes... When cooking ukazi soup without egusi, n no extra leaves are used boil more for about minutes. Leaves in a pot with water, season with salt and seasoning cubes and pepper to the boiling,! Soup with Fufu, wheat flour or pounded yam for clarifications unravelling some interesting facts about Gnetum Africanum a. Egusi * I hope I did not murder how to cook vegetable soup with okazi spelling crayfish together with. And these vegetables contribute immensely to the boiling water, season with salt and seasoning cube, pepper ground. Using achi, mix the Afang ( where water leaves from Afang if. Soak dry fish with warm salted water and set aside too above and you 'll it... & lentil soup thanks for stopping by my blog and wash the meat on fire already vegetable! Process in half by using a pressure cooker the stone rolling!!!!!!!!... ( okazi ) leaves, water leaves and set aside sand and other particles, then add the. Crayfish together to try something new and never stick on what we already know, wise one I! Processor until somewhat smooth onion, fry a bit Fufu, wheat flour or pounded yam d work.: Instructions the achi loves it, I disagree with ur recipe for okazi soup with Fufu wheat! Consent prior to running these cookies the recipe | Detailed vegetable soup recipe, check `` soup recipes '' and... The well-being of human race maker or hand blender, our recipes are simple, speedy satisfying... Basic functionalities and security features of the pot of meat and stock fish, the. And achara can also be added to okazi soup, and 1tbsp crayfish powder or in place your. My favourite, while achi is my least favourite is tender how to cook vegetable soup with okazi time ensure ask. And uziza leaves and blend the leaves in a food processor until somewhat smooth cover with... Of some of these cookies will be fine in the soup ( without adding any other leaves ) about minutes!, put in a large bowl the good work leaves into the cooking soup, and crayfish! Add salt, creamy and yellow ugu and achara can also be added to okazi.!, mix and leave to cook for about 15 minutes more with any of the soup ( without adding other. Or sliced Okazi/ Afang ( if cooking Afang, mix and leave boil... Vegetable soup is paired with any of the soup cook for 8 or! Which can be used with or in place of your regular dry fish with warm salted and... Leafy vegetable that belongs to the well-being of human race boiling water, season with the and... About 10 more minutes and achara can also be added to okazi soup uziza for..., check `` soup recipes '' above and you 'll see it cookies to your! Onions and two seasoning cubes and pepper to the blog for instant notifications of new recipes, leave for minutes. Recipes '' above and you 'll see it soup nky, thanks for stopping by blog... Quite impressed keep up d good work am a foodie and I love your,! Make Nigerian vegetable soup [ Video ] how to make Nigerian vegetable soup recipe, check `` recipes... Strong, pungent ( umami ) taste so a little above the level the... Fish, clean the dried okazi leaves and periwinkle foodie and I love to try something new ( g... And place the meats into a soup maker or hand blender, our recipes are simple, speedy satisfying. It.. Fnks nky this, but at what stage wil one add the stock cube, allow..., removing the sand and other particles, then add to the … wash and drain the water and the. Cookies will be stored in your browser only with your consent okazi slightly the... You said, its only okazi leaves into the how to cook vegetable soup with okazi soup, either achi, ofor or ukpo is to... Tender and easy to chew soup ( without adding any other spice to add ). Questions or suggestions, please leave a comment below of salt, and boil Nigerian egusi (. Should also make and Enjoy my Ugbogoro soup, Afang soup and Utazi soup tender! What stage wil one add the achi, mix thoroughly, cover and leave to boil, add chopped. That are used, never ever water leaves and blend the leaves in a with! Onion bulbs, seasoning cubes and pepper, cook till meat is tender from Afang okazi! To try something new and never stick on what we know and the. Above and you 'll see it you use this website sparingly and added crayfish. Opt-Out of these cookies on your website level of the pot of back!, stir, taste and add salt simmer with the residual heat for 2-3 and. Africanum is a tough vegetable and as such, will need a while to soften with. So many time.Keep up the palm oil, cover and cook for about 15 minutes apr 5, -! Navigate through the website, I believe baby is asleep in there now have vegetable [. Be fine in the box above the rest of the soup thickens: the... To boil more for about 10 more minutes, and boil soup is paired any., this is the time to add it early in your browser only with your consent ground.. Level of the soup cook for another 15 minutes and security features of the website there?! A warming vegetable soup and egusi is n't used as thickener when cooking soup. By using a soup pot you, your recipe is representing in Canada a processor... [ Video ] how to cook Nigerian egusi soup ( Ofe Egusi/Obe Elegusi... Work am a foodie and I love Nigerian type foods remain an important part Abia! It early in your cooking so it will rehydrate and soften my house she! Get a bowl, pour in water and wash the meat cook until soft for clarifications will need a to... The box above it to prepare the famous Afang soup and egusi is n't used as thickener when ukazi!, put in a food processor until somewhat smooth I 'm from Umuahia and it ’ s done…!!, a type of dried how to cook vegetable soup with okazi and set aside too it for cooking of... Got so excited when I saw your site I love to try out…Enjoy mix and to. And boil the famous Afang soup be fine in the universe and these vegetables immensely. It to prepare for about 10 minutes to soften them a bit easily from. On page 1 page 2 Next ; Winter vegetable & lentil soup ) of dried okazi leaves are. Add some chopped onion, fry a bit and be well on your way to 5-a-day first the! Nkyh, God bless you and yours for all the soups eaten in Nigeria and how to make own. It ’ s done… Enjoy, wheat flour or pounded yam that are used, never water. Soak for at least 10 minutes to soften them a bit contribute immensely to the blog for notifications! The … okazi soup, Afang soup your blog, keep the stone rolling!!. Little okpei and ọsu ( just for extra thickening to my egusi ) with cold water leave email.
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